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Journal Nutr Perspect. 2021 Jan;44(1):30
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Peer Review Yes
Publication Type Article
Abstract/Notes

Abstract: Curcumin is a yellow pigment found primarily in tumeric; a flowering plant of the ginger family best known as a spice used in curry. It's a polyphenol with anti-inflammatory properties and the abilitly to increase the amount of antioxidants that the body produces. Curcumin and the curcuminoids found in tumeric can be extracted to produce supplements that have a much higher potency than tumeric.

Author keywords: Curcumin, Tumeric, Anti-inflammatory

This abstract is reproduced with the permission of the publisher.

 
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