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ID | 25337 | ||||||||||||
Title | The gut-brain axis and autism | ||||||||||||
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Journal | Nutr Perspect. 2018 Oct;41(4):20, 22-23 | ||||||||||||
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Peer Review | No | ||||||||||||
Publication Type | Article | ||||||||||||
Abstract/Notes | Autism spectrum disorders (ASD) are a group of neurological dysfunctions that share certain behavioral and developmental features in common with each other. ASD is an umbrella term that includes Attention deficit/hyperactivity disorders, Asperser's [sic] disease, and bipolar disorders. The DSM-5 places the child who has ASD into two different behavioral categories. The first is that the child has difficulty in both social interaction and social communication and the second is that the child has repetitive behaviors and repetitive interests. Today, autism is the most prevalent childhood disorders [sic] in the world. As of the year 2016, epidemiologists suggest that ASD have a dramatic increase over the past decase and may affect up to two percent of children born. This abstract is reproduced with the permission of the publisher. Full text is available with membership in the American Chiropractic Association, Council on Nutrition, or through CINAHL (EBSCOhost).
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